Sheet Pan Nachos Recipe with Homemade Taco Seasoning
See questions and answers. The ad does not play. See All Buying Options. This is so simple to make, and you more than likely already have everything you need to make it! Green Factor Three maple things: This way, it's easier to stick to your dieting plans and lose weight.
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Remove pan from heat and stir in flavored drink mix or extract. Allow to cool completely and transfer to container for pouring. Syrup will get thicker as it cools. Prepare shaved ice and pour on top. I found these condiment dispensers at Walmart for about a dollar, but you can also order a 3-pack HERE.
This DIY Snow Cone Syrup Recipe does make a little more than this dispenser can hold, but we just ended up using an extra container and mixing two flavors to make a new one!
We make this recipe often during the summer time so we wanted to include a few more process photos with detailed instructions on how to make this DIY Snow Cone Syrup recipe with the candy oils. We do many different versions and although we do have our favorites, many people love them all! Besides, these candy oils are very potent. A little bit goes a long way!
The recipe is the same as above. Make the syrup exactly the same way with 2 cups of sugar to one cup of water. Bring it to a boil for one minute and then let it set to cool down. Our family loves strawberry, pina colada, cheesecake and watermelon the most so I always make more of our favorite flavors.
There are tons of different Lorann candy flavors that you can see here on Amazon. They are much cheaper on Amazon too! My local Walmart did not have them in stock but the bigger Walmart stores might carry them. I have a good friend that runs a Sno Cone Stand and he does very well during the summer.
He has the best sno cones out of all of his competitors. He swears his secret is the homemade syrups because they are fresh! This recipe is the exact recipe he uses to create his syrups but he makes them on a much larger scale in big batches at a time.
He sells a ton of snow cones. He is open 6 days a week and makes a new big batch of syrup every two days. He is retired and this is a business that does well for him and his wife during the summer months here in Texas.
His biggest complaint is running out of one dollar bills for change. He loves this business! He also gave me another tip. If you want to add cream to your snow cone be sure to use evaporated milk.
It will be way to sugary. The evaporated milk gives it the cream taste without the extra sugar. This is another good tip from my dear friend! The Lorann candy flavorings come in tiny bottles. You can purchase a dram dropper if you want to measure out the flavoring oils. I purchase a big pack of small eye droppers for 1 dram Lorann candy flavoring oils. This was very helpful when making the flavored syrups.
I used the 8 oz mason jars. I was start with a small amount of flavoring and add more to your taste. You can mix any of the flavor combinations together too. We like to mix the strawberry and cheesecake together.
You can also make any flavor tart. For example, we love to add Tart and Sour flavoring to our apple candy flavoring oil. You can find the tart and sour here on Amazon also. They are the love of summer time for me and my kids. You know those expensive commercial snow cone machines that use a huge block of ice to disperses snow?
See, I told you! I have redone this recipe 3 times already because of a few failed attempts. My family has been doing the Ketogenic diet for a while now. If you want to learn more about it check out this article that explains it all: Simple Way to Start the Ketogenic Diet.
We live a low carbohydrate, high-fat life so sugar free options are very important to us. I can have something I love without the guilt or sugar hangover. I can tell the difference in a homemade syrup from a store bought syrup any day.
Syrups can taste stale too. Most syrups, you need to heat the water and sugar for it to dissolve properly, but not with this recipe. We use a blender for this one! I should call this a sugar free blender snow cone syrup! Plus, there will be a printable version of this recipe at the very bottom of this post so you can print it for your cookbook.
You should be able to find most of these ingredients at your local grocery store. The Lorann flavor oils can be found at your local hobby store too. These will be found in the candy making section. Keep in mind that these oils are super potent. A little bit goes a long way. Blend these ingredients on high speed until it has fully combined. This is what creates the thickness in the syrup. The Xantham Gum must dissolve in the water to create the thick syrup before you add the remaining ingredients.
Blend all the ingredients on high for a few minutes until they all combine fully. It will become clear as the ingredients settle. You can add a bit more of the Lorann flavor oils if you prefer. I find some of them to be really powerful and some to be less powerful than others. Be sure to take a little taste of your syrup to determine if you need to add a few more drops to adjust it to your liking. Normally the snow cone syrups I make have no food coloring in them.
As you can see in the photos, I have one clear and one orange color. This is not typical of the normal sugar filled snow cone syrups. This is what caused all of my failed recipes.
They do require you keep them refrigerated to preserve them.