Medieval cuisine

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The English Assize of Bread and Ale of listed extensive tables where the size, weight, and price of a loaf of bread were regulated in relation to grain prices. Predictive Biology is our science-based approach to creating optimal nutrition. Towards the Late Middle Ages a separate kitchen area began to evolve. This gave rise to the " baker's dozen ": The latter were especially associated with gambling, crude language, drunkenness, and lewd behavior.

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